Because food products have an important and direct impact on consumers' health, they are submitted to high safety requirements, which makes them prone to recalls. Recalls are not only costly, but they are also damaging to the growth and reputation of the affected company.
When it comes to choosing an ERP system, many companies and operation managers rely on big international brands. With large budgets, multinationals deploy powerful marketing and communication activities, giving them a very visible public profile.
5 Consumer Trends in the Food and Beverage Industry
Our food consumption habits evolve with time, scientific progress, the economic situation, and public health, among other things. The recent COVID-19 epidemic has accentuated many of these habits and brought new ones to light.
Food Industry Labour Shortage: How to Retain Employees
Being able to target and attract candidates is key to addressing the labour shortage in the Food & Beverage industry in Ontario. However, these efforts will be wasted if your company does not develop internal strategies to maintain new and existing employees.
Food and Beverage: How to Maximize Quality Applications
The labour shortage experienced in the food and beverage industry in Canada and Ontario has no single cause: while many workers are retiring or leaving, qualified candidates that could replace them are often unaware of employment opportunities in the industry. Moreover, the COVID-19 pandemic has added oil to the fire.